Sweet foods

This page is mainly going to be about sugary things such as this:

Recipe for fudge

You will need:

450g of brown sugar, 50g of butter or margarine, 275ml milk and a few drops of vanilla essence or extract.

Grease a 15 x 15cm baking tin before you start.

Heat the sugar, butter and milk in a saucepan until the sugar melts. Stirring it all the time, bring it to the boil and do so for 30 minutes.

Drop a little fudge into a bowl of cold water. It should form a soft ball. If not, keep on boiling and testing until it does.

Take the pan off the heat. Add the vanilla then beat it in, until the mixture is thick and creamy. Pour the mixture into the tin.

Leave the fudge to set, then cut it into squares with a kitchen knife.

How to make light fruit cake